Tony's Tangelos

A tangelo is a citrus fruit hybrid of a Citrus reiculata variety such as mandarin orange or tangerine, an Citrus maxima variety, such as a pomelo or
grapefruit.

Tony has a wide selection of tangelos in different states of tangelo:

Sometimes referred to as honeybells, they are the size of an adult fist, have a tart and
tangy taste, and are juicy at the expense of the flesh. They generally have loose skin and
are easier to peel than oranges. Tangelos can be used as a substitute for manderin
oranges or sweet oranges.

Orlando

The early maturing Orlando tangelo is noted for its juiciness, mild and sweet flavor, large size, and flat-round shape with a characteristic knob. California and Arizona tangelos have a slightly pebbled texture, good interior and exterior color, very few seeds, and a tight-fitting rind. Orlando tangelos are available from mid-November to the beginning of February. It originated as a cross between a Duncan grapefruit and a Dancy tangerine.When the Orlando tangelo was first cultivated, it was known by the name Lake tangelo. The trees of this variety grow to a large size and are easily recognized by their cup-shape leaves. Orlando tangelos are recognized as one of the more cold-tolerant varieties. Northern Florida grows significantly fewer tangelos, but they are much sweeter due to climate.

Minneola

The Minneola tangelo (also known as the Honeybell) is a cross between a Duncan grapefruit and a Dancy tangerine, and was released in 1931 by the USDA Horticultural Research Station in Orlando. It is named after Minneola, Florida. Most Minneola tangelos are characterized by a stem-end neck, which tends to make the fruit appear bell-shaped. Because of this, it is also called the Honeybell in the gift fruit trade, where it is one of the most popular varieties, and Honeybell is sometimes used as unofficial shorthand for premium cultivation. Minneolas are usually fairly large, typically 3–3+1⁄2 inches (76–89 mm) in diameter. The peel color, when mature, is a bright-reddish-orange color. The rind of the Minneola is relatively thin. Minneolas peel rather easily and are very juicy. The Minneola is not strongly self-fruitful, and yields will be greater when interplanted with suitable pollenizers such as Temple tangor, Sunburst tangerine, or possibly Fallglo tangerine. It tends to bear a good crop every other year. In the Northern Hemisphere the fruit matures in the December–February period, with January being the peak